The most authentic recipe video of fish-flavored pork shreds⟿The video teaching of fish-flavored pork shreds

Today I will share with you the knowledge of the most authentic recipe video of fish-flavored pork shreds, and I will also share with you the knowledge of fish-flavored pork shreds The method of meat shreds is explained in the video teaching. If it happens to solve the problem you are facing now, don't forget to pay attention to this site, let's start now! List of catalogs in this article: 1. Recipe video of authentic fish-flavored shredded pork 2. Homemade recipe of fish-flavored shredded pork Cut the meat into 7 cm long shreds, put it in a bowl, add salt, starch, and eggs and mix well. Cut the winter bamboo shoots and fungus into shreds. Bowl of fish-flavored juice: sugar, salt, vinegar, soy sauce, monosodium glutamate, soup, water starch. The home-made steps of fish-flavored shredded pork are as follows: material preparation: 100 grams of tenderloin, 70 grams of garlic sprouts, 70 grams of carrots, 40 grams of soaked fungus, appropriate amount of oil, a little salt, 2 spoons of light soy sauce, 3 spoons of vinegar, 4 spoons of sugar, Appropriate amount of starch, a little egg white, appropriate amount of onion and ginger, and 1 spoon of tomato paste. The practice of fish-flavored shredded pork 1. Cut the soaked fungus, pepper, carrot, and winter bamboo shoots into shreds; mince the onion, ginger, and garlic. 2. Cut the tenderloin into shreds, marinate with cooking wine, pepper, a little salt, water starch, and egg white in advance , and add a tablespoon of oil to coat evenly. The steps of how to make fish-flavored shredded pork are as follows: Ingredients: pork, green pepper, carrot, onion, soybean paste, sugar, red pepper, fungus, onion, soy sauce, vinegar, cornstarch. When the shredded pork turns pink and white, turn off the heat and take out the shredded pork. 1 Heat oil in a pan, add chopped peppers, and sauté until fragrant. 1 Add chopped garlic and ginger. 1 Add shredded pork and stir-fry for 2 minutes. Add minced shallots and stir fry. 2 Add the prepared sauce and collect the juice. Fish-flavored shredded pork is named after the fish-flavored seasoning. Fish-flavored dishes have only appeared in recent decades, and the creators were Sichuan chefs in the early years of the Republic of China. Do you know how to make fish-flavored shredded pork? Do you want to know how to make delicious fish-flavored shredded pork? Next, I will recommend you 5 authentic ways of shredded pork with fish flavor. Homemade fish-flavored shredded pork how to make authentic fish-flavored shredded pork 1. Cut the pork into shredded pork, add cooking wine, light soy sauce, salt, starch, stir well, and marinate for 20 minutes, so that the fried shredded pork is more delicious. Shred peppers, carrots, and fungus, mince green onion, ginger, and garlic. Make the sauce: Take a bowl, add soy sauce, vinegar, sugar, salt, and a little water and stir well. 2. The method of fish-flavored shredded pork: 1. Shred the meat, add a little salt, cooking wine and cornstarch and marinate for 10 minutes. 2. Water fungus and shred green pepper. 3. Method 1: The production process of fish-flavored shredded pork (8 sheets) Cut the pork into shreds about 7 cm long and 0.5 cm thick. Cut magnolia slices and fungus into shreds, and put the shredded meat into a bowl. Put sugar, vinegar, soy sauce, chopped green onion, wet starch and broth in the same bowl (not mixed with shredded pork) to make a thick sauce. 4. Cooking skills One is material selection. Tenderloin is the first choice, it tastes fresh and tender, and the second is the heat. Stir-fried fish-flavored shredded pork should be stir-fried quickly, the fire should be big enough, and the pan should be full of gas, so that the taste of the fried dishes will naturally be good. The third is the proportion. Fish-flavored shredded pork pays attention to "you can't see the soup when you see the oil", and the proportion of seasonings in the fish-flavored sauce must be right. The practice of fish-flavored pork shreds 1. Prepare materials. Shred the soaked black fungus, shred the magnolia slices, shred the lean pork, mince the onion, ginger and garlic. Marinate the shredded pork with a little salt, cooking wine and starch. Mix starch, salt, sugar, vinegar, light soy sauce, and broth (or water) into a sauce. 2. Cut the pork into shreds, add cooking wine, light soy sauce, salt, and starch, stir evenly, and marinate for 20 minutes. The fried shredded pork is more delicious. Shred peppers, carrots, and fungus, and mince green onion, ginger, and garlic. Make the sauce: Take a bowl, add soy sauce, vinegar, sugar, salt, and a little water and stir well. 3. The steps of how to make fish-flavored shredded pork are as follows: Raw materials: pork, green pepper, carrot, green onion, soybean paste, sugar, red pepper, fungus, onion, soy sauce, vinegar, cornstarch. 4. Specific steps: Step 1: Shred the tenderloin, wash and shred the fungus soaked in hair, shred the carrot and pepper, and chop the onion, ginger and garlic. Step 2: Add salt, cooking wine, and starch to the shredded pork, mix well, and marinate for 10 minutes. Add water to the pot and bring to a boil on high heat. Blanch carrots, fungus, and sharp peppers in boiling water, and take them out for later use. This is the end of the introduction to the most authentic method of making fish-flavored pork shreds and the video teaching of fish-flavored pork shreds. Did you find the information you need? 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